Get carried away by the quality and variety of our cutting boards made of cheese. The family dairy tradition gives us the possibility to space: we start with the freshest until you get to the mature cheese and aged. From classic Bergamo to those typical of other parts of Italy, always selected and aged on site.
Since you may also enjoy the very special signed Latins.
Not only cutting boards …
Our dishes are often prepared from some fine cheese production. Do not forget a Classicon tradional: polenta and cheese.
Even in our pizzas this product plays an important role.
Cheese Latini: to learn more: www.latiniformaggi.it