Speciality - cascina dei filagni

CHEESE

Get carried away by the quality and variety of our cutting boards made of cheese. The family dairy tradition gives us the possibility to space: we start with the freshest until you get to the mature cheese and aged.
From classic Bergamo to those typical of other parts of Italy, always selected and aged on site.

Since you may also enjoy the very special signed Latins.

Not only cutting boards…

Our dishes are often prepared from some fine cheese production. Do not forget a Classicon tradional: polenta and cheese.

Even in our pizzas this product plays an important role.

Cheese Latini: to learn more latiniformaggi.it

POLENTERIA

Polenta, prepared as usual Bergamo, in the cauldron.

Long cooking “used to be”: when the water in the pot comes to a boil, add the corn flour coveted. The cook then for more than an hour while continuing to mix it by hand with the classic wooden spoon.

You can taste the accompanying various meat dishes, but not all.

Polenta is one of the principles of the traditional cuisine of Bergamo. In Cascina you can taste different types of famous polenta topped. Some proposals?

Polenta with mushrooms, bacon and honey, with cheese Latins, with the sausage with egg and … go with your imagination!

POLENTERIA

Polenta, prepared as usual Bergamo, in the cauldron.

Long cooking “used to be”: when the water in the pot comes to a boil, add the corn flour coveted. The cook then for more than an hour while continuing to mix it by hand with the classic wooden spoon.

You can taste the accompanying various meat dishes, but not all.

Polenta is one of the principles of the traditional cuisine of Bergamo. In Cascina you can taste different types of famous polenta topped. Some proposals?

Polenta with mushrooms, bacon and honey, with cheese Latins, with the sausage with egg and … go with your imagination!

MEAT

One of our specialty is grilled meat. The meat to be cooked on the grill and maintain good tenderness must be carefully chosen. Must have in fact adequate marbling.

Our proposal goes from beef tenderloin, the bull meat, but also to pork fillet cooked whole.

To taste are also horse fillet, lamb chops and steaks. The Grand Chopping of Cascina of Filagni offers it all: lamb chops, beef fillet mignon Argentine filet mignon horse, beef, grilled sausage, mustard and polenta.

But not only the beef tenderloin “pan-fried” with the sauce that you like!

A must?

Grilled fillet of Toro: most tender beef, tasty and really juicy!

RISOTTERIA

The risotto is not simple risotto. It is a dish for most patients.

The secret of a good risotto?

The preparation at the time, in fact all of our risotto is prepared only when they are ordered, for this reason we believe it is better to make you wait a few minutes in order to serve a risotto that… it’s worth it!

From risotto prepared with creamed Latin’s cheese, risotto with fish or with truffles from Norcia.

We use saffron intact, to offer the best!